Cook – Schiller School

QUALIFICATIONS:
1. Minimum of one year as food service worker
2. Food Sanitation License
3. References must be provided

1. Assists in the preparation and serving of food.
2. Cleans or assists in the daily clean-up of the kitchen and service area.
3. Assumes responsibility for the building food service operation in the absence of the cafeteria manager.
4. Maintains high standards of cleanliness.
5. Performs other duties assigned by the Cafeteria Manager or Principal.